Papa Poinelli was a wise man. He always stuck to his guns and said what he meant. If he was still with us today, he’d smack any other steak seasoning out of your hand and hand you a jar of this smoky, salty, slightly spicy steak blend.

Suggested Use: Generously rub onto steak and grill or sear & bake until desired temperature. Don’t be afraid to let the juice run down your chin.  We won’t judge.

Ingredients: sea salt, smoked paprika, onion, garlic, dill, tellicherry black peppercorns, coriander, cayenne pepper