The Trouser Trout is a rare species, only found in the warm waters of the Metus Flovios. Tangy, spicy, and slightly sweet - this blend will elevate your seafood dishes to the next level.

Suggested Use: For a large-sized seafood boil, pour half of the jar into boiling water with red potatoes for a few minutes until almost done. Add in corn on the cob, shrimp, crawfish, onions, and sausage and boil for another few minutes until shrimp and crawfish are cooked through. Drain and pour contents onto table. Sprinkle the remaining half of the jar over your feast and dig in!

Ingredients: sea salt, tellicherry black peppercorns, white peppercorns, green peppercorns, dill weed, lemon peel, tomato flakes, malt vinegar powder, celery seed, orange peel, onion, basil, citric acid.